Shakeology Protein Bars
(Makes 12 servings, 1 bar each)
4 scoops Chocolate Shakeology
3 cups old-fashioned rolled oats
1 tsp. unsweetened cocoa powder
1 dash ground cinnamon
1 cup nonfat milk
1/2 cup all-natural peanut butter
1/2 tsp. pure vanilla extract
Nonstick cooking spray
(You can add in a 1/4 cup of protein powder) Optional
Combine Shakeology, oats, coca powder, and cinnamon in a large bowl; mix well. Add milk, peanut butter, and vanilla extract; mix well with a rubber spatula or by hand. Place
in an 8 x 8-inch pan that is lightly coated
with spray. Cover with plastic wrap
and press down to flatten into pan.
Refrigerate for 3 hours. Cut into twelve
I made these and stored them in the freezer.
They are gooey, REALLY GOOD and seemed to hold together
better after being stored in the freezer.