Crock Pot Chicken Tortilla Soup

Prep Time: 10 mins
Cook Time: 6 hours
Serves: 6-8
INGREDIENTS
  • 6 c. low sodium chicken broth
  • ⅓ c. Masa corn flour (you can substitute all-purpose flour)
  • 1.5 lb. uncooked chicken breasts
  • 1 lg. sweet onion
  • 1 c. black beans, drained
  • 1 lime, juiced
  • 2 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 2 tsp. cayenne pepper
  • ½ tsp. salt
  • 2 cloves garlic minced

Garnish:

  • Plain Greek yogurt or sour cream
  • Pico de gallo
  • Tortilla strips
  • Cilantro
  • Avocado
Directions:
  1. In a small bowl, whisk one cup of broth with flour until smooth. Add the mixture, additional broth, chicken, onion, black beans, lime and spices to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  2. Using two forks, shred the chicken into small pieces. Serve warm, add garnish and enjoy!!! This is probably my favorite Fall Recipe besides my Thanksgiving day spread. Recipe Author: Danielle